NUTRITION & WELLBEING
WHAT YOU’LL NEED
Ingredients
- 1 tbsp ground flaxseed + 3 tbsp water
- ¼ cup soft coconut oil; ¼ cup sunflower seed butter
- ⅓ cup brown sugar; ⅓ cup cane sugar
- 1 tsp vanilla extract
- ½ tsp each bicarbonate of soda, baking powder and salt
- 3 tbsp cocoa powder
- 1½ cups oat flour
- 100g chopped dark chocolate
- 1–2 tsp plant milk, if needed
LET’S MAKE SOMETHING LOVELY
The method
- Heat the oven to 180°C. Line a baking tray. Let the flaxseed and water thicken in a bowl.
- Beat in oil, seed butter, sugars and vanilla. Mix in the dry ingredients and chocolate; add milk only if crumbly.
- Divide into 12 balls, space well apart and flatten gently. Bake for 12–13 minutes.
- Leave on the tray for 7 minutes, then move to a rack to finish cooling.
A little note
Use 240ml cups. For a gluten-free version, choose certified gluten-free oat flour and check every ingredient label.
Concise adaptation from Angela Liddon, Oh She Glows . Ingredients and method are provided here so you can cook without leaving the site.